So after about 7 weeks fermenting its nearly time to bottle the elderberry wine. It’s cleared and I’ve added some fermentation stopper. I’ll chuck in a campden tablet and bottle it on Sunday hopefully.

Tasting it tonight its clear that its going to need to mellow a bit. Well, a lot. I might try a bottle after 6 months, but this stuff might not be drinkable for years!

Still, once this is in bottles I can get onto something else 🙂